Fine Dining Experience
Elevated Mexican cuisine featuring northern and coastal specialties with refined presentation and complex flavors.
- Multi-course tasting options available
- Seasonal menu changes
- Special occasion celebrations
⭐ 4.6 (559 reviews)
Visibility score: 90 out of 100Mayahuel stands out in Astoria's competitive dining scene with its focus on northern and coastal Mexican flavors, particularly excelling in seafood dishes like their signature tuna tartare and Camarones Zarandeados. Customers consistently praise the elevated yet authentic cuisine, creative cocktails, and exceptional service from the family-run team. The restaurant's spacious three-area layout and ability to accommodate large parties makes it popular for celebrations and group dining.
Based on 559 customer reviews
Address: 3207 34th Ave, Queens, NY 11106, USA
Phone: (833) 426-7047
Hours: Friday 4:00 – 11:00 PM, Monday 4:00 – 11:00 PM, Sunday 11:00 AM – 3:00 PM, 4:00 – 11:00 PM, Tuesday 4:00 – 11:00 PM, Saturday 11:00 AM – 3:00 PM, 4:00 – 11:00 PM, Thursday 4:00 – 11:00 PM, Wednesday 4:00 – 11:00 PM
Parking: Street parking available on surrounding blocks with some paid lots nearby
Peak times: Friday-Saturday evenings 7-9pm, Sunday brunch 12-3pm
Nearby neighborhoods: Astoria, Long Island City, Sunnyside
Nearby landmarks: Near Astoria Park, Close to Steinway Street shopping, 10 minutes from Queensboro Plaza
Elevated Mexican cuisine featuring northern and coastal specialties with refined presentation and complex flavors.
Daily happy hour featuring discounted craft cocktails and select appetizers in a relaxed atmosphere.
Flexible seating arrangements across three dining areas to accommodate large parties and special celebrations.
Expertly crafted cocktails ranging from traditional Mexican drinks to innovative contemporary creations.
⭐ 4.6 out of 5
559 total reviews
Rating has increased 0.2 points over last 6 months. 18 new reviews this month.
“We stumbled on Mayahuel after our first choice was closed and were glad we did. This family-run Mexican spot in Astoria focuses on northern and coastal flavors, with an emphasis on seafood. It was our first visit and the service stood out—friendly, attentive, and genuinely accommodating. Appetizer: We shared the Camarones Zarandeados. The prawns were cooked perfectly and the sauce—with guajillo butter and mole oil—lifted every bite; I found myself trying (and failing) to scoop up every last drop. Mains: The Pulpo Encacahuatado was flavorful, slightly spicy, and incredibly tender—my friend said it was the best octopus he’s ever had. The Carne Asada was also excellent, with a tender, well-textured steak. Dessert: We followed an owner’s recommendation and chose the flan. It struck the perfect balance of firmness and sweetness, finished with crunchy cacao bits that made it irresistible. A small cultural note: in Mexican tradition, Mayahuel is associated with nourishment and transformation. Overall a warm, delicious find—definitely worth a visit.”
— Rob Mo“Wonderfully surprised at the beautiful atmosphere, with outstanding, knowledgeable service, by Angelique, and high quality, gorgeously plated food. We came here with a groupon, but will definitely be back as regulars. Service was amazing and knowledge with great reccomendations . Creative, unique cocktails Luis-absolutely delicious! Delicious, fresh food! Will be back to try everything on menu!”
— Elaine Kang“The restaurant is pretty! The decor is lovely and on theme. The shrimp ceviche is delicious and fresh. The drinks are exquisite and attractive. We had fish tacos, steak tacos and the chicken mole. Everything was great. I enjoyed the chicken mole. The sauce was really tasty.”
— A A (Juji)“The BEST Mole ever!! Hands down! Place is absolutely gorgeous for a cute date or girls night out. Menu is small yet full of flavor, please try the enchiladas de mole superb!! Service very attentive and welcoming Definitely recommend it!”
— JOVANNA ACOSTAYes, we can easily accommodate large parties by combining tables across our three dining areas. Advance reservations are recommended.
Happy hour is available daily with discounted cocktails and select appetizers. Specific hours vary by day of the week.
While we specialize in seafood and northern Mexican cuisine, we offer several vegetarian dishes including our acclaimed mole preparations.
Our knowledgeable staff can guide you through menu options and our kitchen can accommodate most dietary needs with advance notice.
Street parking is available on surrounding blocks, and there are several paid parking lots within a few blocks of the restaurant.
Status: Open now
Peak hours: Friday-Saturday 7-9pm
Menu updates: Seasonal specials monthly
Popular this month: Tuna tartare, Mole enchiladas, Craft cocktails
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